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and features food, a DJ, and drinks from Yola Mezcal along with the debut of new crunchy tacos on the menu. There’s a fundraiser for No Us Without You tonight at Everson Royce Bar in the Arts District. There will be nearly three dozen food and drink vendors in all tickets are $45 for general admission, and more with drink tickets or for VIP access. The fundraising event will feature bites from Broad Street Oyster Co., Ospi, Hotville Chicken, Caboco, Saucy Chicken Rotisserie, Gogo’s Tacos, and others. The People Assisting the Homeless (PATH) team is throwing a Taste of Home festival in Hollywood on Saturday, April 30. Vegetarian bowls of borscht will be for sale at the cafe, with all profits going to World Central Kitchen’s efforts in Ukraine. Valerie Confections in Echo Park is hosting an ongoing borscht benefit, starting today. The business ANGRY CHEF LOS ANGELES INC is licensed with Office of Finance. Want to hear more about the barbecue scene (today and historically) in Los Angeles? Whetstone’s Setting the Table talked with Lonnie Edwards of Ribtown and Eater LA’s own Mona Holmes about the topic of Black barbecue in the city give it a listen. A look at Black barbecue heritage in Southern California

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The Robertson Boulevard restaurant has expanded beyond beer and wine, now selling a full lineup of Italian classics and modern drinks for dinner alongside chef Daniele Uditi’s food. Pizzana West Hollywood is serving cocktails starting tonight. The monthlong pop-up will run Monday to Saturday with two limited seatings per night, booked via Resy. In the years since the film, Nakazawa was able to parlay the attention into his own restaurant in New York City (and a later expansion into Washington D.C.), though this Los Angeles pop-up is being led by the restaurant’s executive chef Wei Chen. More casual fans will know the name Daisuke Nakazawa for his star turn as an apprentice in Jiro Dreams of Sushi, the famous documentary about an obsessive Tokyo sushi chef. Sushi Nakazawa is considered to be among the best sushi options anywhere in New York City, earning multiple stars from New York Times critic Pete Wells over the past eight years of service. The weeks-long West Village restaurant’s residency goes down inside the Peninsula Beverly Hills hotel beginning on May 12, and reservations for the limited run are available as of today.

New York City’s popular Sushi Nakazawa is popping up in Los Angeles next month.

Chef chen los angeles